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This M’sian creates items that no pet owner can resist—gifts modeled after...
In a world where companionship knows no bounds, this entrepreneur crafted a businesses to celebrate the enduring bond between humans and their furry friends. Ariel, the founder of Tale of Tiels,...
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This crafts brand creates business starter kits so artsy M’sians can become...
Almost a decade into running Craftiviti, which was started by co-founders Wei Yein and Eugene Tham, the business has emerged as a beacon in the realm of DIY crafting and entrepreneurship. With a rich...
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After being laid off as Loud Speaker’s executive director, he started his own...
What does it take to be an executive director in a company? For Kong, the path started in 2001 as a waiter. Originally from Bahau, Negeri Sembilan, Kong had been studying at Tunku Abdul Rahman College...
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It started as a parlour in Perlis, now it has 90+ stores specialising in gula...
This is a story of how a simple craving for gula apong sparked the creation of a million-ringgit empire called Mokti’s. The woman pioneering this sweet and decadent phenomenon sweeping Malaysia and...
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This M’sian startup has a plan to revolutionise our food—with fermented...
Vegetarian food isn’t exactly uncommon in Malaysia. Sure, it’s not as widespread as it could be, but there are quite a lot of movers and shakers in the scene introducing plant-based options. In the...
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What Malaysia is doing to turn Kuala Lumpur into a top 20 global startup hub...
At the much-anticipated KL20 Summit 2024, there was a palpable sense of excitement and hopefulness in the air. Held in the Kuala Lumpur Convention Centre on April 22 and 23, the event brought in...
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With names like “After Sex”&“Mixed Feelings”, this M’sian biz positions its...
There are probably tens of thousands of different perfumes available today, each one having its own unique scent. But in a world where these scents often tell stories untold, two brothers embarked on...
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Airbot’s new self-cleaning robot vacuum boasts 3 promising features, we test...
[This is a sponsored article with Airbot.] I’ve been a big fan of robot vacuum cleaners for their ability to maintain the upkeep of my home by cleaning up dust, dander, and fur without me having to...
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How this Dewakan-trained chef puts a modern spin on traditional Chinese food...
“Not Ramen”, that’s the first thing that caught my attention when stumbling upon Fifty Tales. It’s an odd statement to make without context and I thought it was just a quirky way of branding...
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I spent RM193 at this sakura-themed artisan bread fair in KLCC, here’s why...
When I—certified bread fiend—saw there was a bread festival in KLCC, I knew I had to go. I’m referring to Salon Du Pain, an artisan bread fair curated by Isetan. What’s more, it’s sakura-themed this...
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